These days, clear, filtered, and healthy drinking water isn’t easily available. This is attributed to rising populations, industrial development, and environmental destruction. Given this circumstance, to ensure that our drinking water is of high quality, it becomes much more important for us to be aware of purification techniques and the available water purifiers on the market. A lot of minerals are naturally present in water and are important for the human body, but many diseases can be caused by drinking an excess amount of it. The excess salts, suspended particles, and microbes are extracted by a strong water purifier and their essential vitamins and minerals are maintained. These days, with so many suppliers in the water purification industry, it is hard to know which is fine, which is not and which meets the requisite requirements. On the same mechanical concept, both water filters and water purifiers work. First, they suck in polluted raw water, flush out impurities ranging from sediments to micro-organisms and then disperse clean water. There is a major distinction between the two, however: a purifier will kill viruses and bacteria that can not be eliminated by filters. Such purifiers use chemicals and others use viruses to destroy or capture an electrostatic charge.